Frequently Asked Questions

Full-service taco catering starts at $406 including tax for up to 25 guests, which covers a Taco Master, the mesquite grill station, a toppings bar, and two hours of full service. Each additional adult is $15. Location fees apply on the Strip ($60), at Allegiant Stadium ($150), and in North Las Vegas ($30). Most events land between $15 and $17 per person.

Two to three weeks for most dates. Graduation season (May, June), December weekends, and Raiders home games book out a month or more ahead. An online deposit locks your date instantly.

A deposit locks your date, and the balance is due before the event. Many hosts split it across two or three payments; just ask.

Reserve with a card deposit online, then settle the balance by card or company check on event day. We send itemized invoices and a W-9 for your AP team.

Full service brings Taco Masters who build your tacos to order on site and serve for two hours. Drop-off delivers the same mesquite-grilled meats in labeled trays with the toppings bar packed to go, ideal for offices with tight lunch windows.

Two full hours. Guests can come back for more during that window; that is the point.

Usually not once you compare like for like. Carts in Las Vegas typically run $12 to $18 per person with three meats; our station starts near $16 per person all-in with seven mesquite-grilled meats and a full toppings bar.

Yes. Strip events add a flat $60 logistics fee and Allegiant Stadium tailgates add $150 for lot access and early setup. Both are shown up front in the instant quote calculator.

No. Henderson is inside our core service area, so the base package price applies: $406 with tax for up to 25 guests with two hours of full service.

Our kitchen is in the southeast valley, so North Las Vegas events add a flat $30 to cover the extra drive. It is already included in every quote our calculator shows you.

Yes, regularly. We arrive early for gate or dock access, set up on our own self-contained station, and provide insurance paperwork the venue or HOA can review before the event.

Yes, in designated tailgating lots during permitted hours. We bring a self-contained station and follow lot rules on flame and cleanup.

Yes. Corn tortillas are naturally gluten-free, we offer a vegetarian station add-on, and the build-your-own toppings bar means every guest controls their own plate. Tell us about allergies in the quote form and we plan around them.

Plan four to five street tacos per adult and two to three per child. Two hours of full service means nobody counts; everyone eats until they are happy.

A level 10-by-10-foot area with a clear path from the street. We bring the station, shade, tables, and everything else.

Yes. Send us your planner's contact and we handle load-in times, insurance certificates, and station placement directly.

Come by the restaurant on Tamarus Street any Monday through Saturday and try the exact meats we serve at events. Mention your date and we will walk the menu with you.

Yes. Meats are mesquite-grilled at our kitchen the same day, then served from covered heat wells indoors. Guests still get the live assembly and toppings bar.

From a 25-person gathering to 300-plus guests. Above 75 guests we add a second Taco Master so the line keeps moving.