Corporate Holiday Party Taco Catering
Swap the sad sandwich platter for a posada your team actually remembers. Our indoor-friendly station brings the taquiza to office suites, warehouses, and clubhouses all December, with guisados that hold their heat and a toppings bar that doubles as decor.
December Fridays and the two weekends before Christmas book out by early November every single year. If your party lands in that window, reserve the date with a deposit the moment your headcount is close.
Why hosts choose us
- Indoor-friendly guisado stations for office buildings
- December calendar opens in September, sells out by November
- Company invoicing and same-week quotes for planners
Price this event in seconds
Frequently asked questions
Can you serve indoors without an open flame?
Yes. Meats are mesquite-grilled at our kitchen the same day, then served from covered heat wells indoors. Guests still get the live assembly and toppings bar.
When should we book a December date?
September or October for first pick. By early November most December Fridays are gone.
Do you handle both the office lunch and the evening party?
Yes, and many companies book both. Ask about pairing a daytime drop-off with an evening full-service station at a combined rate.
What hosts say
4.8/5 · Google
“Generous tacos, unique flavors, homemade sauces and horchata. The owner cooks it himself.”
“Everything was bigger than expected and delicious. Carne asada, al pastor, and the corn esquites were all excellent.”
“Amazing food, authentic flavor, and excellent customer service from Gabriel and the team.”